Building a Baking & Pastry Career
What education and career training do you need to become a baker or pastry chef? Certainly hands-on experience serves you well. But employers may take you more seriously with a degree under your poofy hat. In a culinary arts program, you'll learn how a professional kitchen works, how to plate a dessert, how to plan a menu, and how to create a baking schedule. A bachelor's degree goes one step further, and can prepare you to manage the kitchen as well.
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