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Ø     Certificate programs: can be ideal if you are looking to beef up your degree in hospitality or food service, or if your wish is to work as a baker or pastry chef.

Ø     An associate degree: can get you started as an assistant chef or line cook in a large kitchen. You may work your way up to sous-chef.

Ø     A bachelor's degree: is typically required if you want to run the place. Executive chefs also usually need a healthy dose of experience and a burning desire to cook. 

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